The Gamma Spectrometry laboratory is assured high quality of service for its customers through operating in compliance with ISO/IEC 17025:2017 international standards for testing laboratories and consistently deliver technically valid test results. The laboratories participating in inter-laboratory comparisons and proficiency tests conducted by the International Atomic Energy Agency (IAEA), as tools for quality assurance and quality control of analytical results. These standards are universally recognized as the highest level of quality attainable by a testing laboratory. The Gamma Spectrometry laboratory is concentrated on performing radiation tests on materials and objects using the Gamma Spectroscopy technique to identify gamma-emitting radioactive nuclides within them, and its resulting radiation effects.
The laboratory houses four Sodium Iodide [NaI(Tl)] gamma detector systems for radioactivity screening of samples and three High Pure Germanium [HPGe] based high-resolution gamma spectrometry systems for further identification and quantification of radioactive nuclides in samples.
Some of the major tests currently performed can be summarized as follows,
Imported milk powder: Screening test is performed using gamma spectroscopy on imported milk foods for identifying Cesium-137 (Cs-137) and Cesium-134 (Cs-134) radionuclide
contaminations. The milk foods include full cream milk powder, skimmed milk powder, baby milk foods and other milk added products for nutritional purposes.
As per the government regulations laid down by regulatory authority for consumer protection LDB36/73-1995.07.15, the amount of radiation caused by Cs-137 should be assured to be less than 20 Bq/Kg for milk powder and 100 Bq/Kg for other food.